The module provision of Bar and beverages away from home forms a substantial part of the activities of the hospitality industry and, indeed, of the economy as a whole. Like the industry of which it is a major part, food and beverage operations are characterized by their diversity.

MODULE 1

            This module deals with the evolution of beverages service industry, bar organization, and bar parts and equipment layout.

 

MODULE 2

            This module involves the baking information such as beverages, basics of coffee, tea, and smoothies and mocktails.

MODULE 3

            This module focuses the beverage principle such as wines, wine testing and evaluation, and wine service.

 

MODULE 4

            This module deals with the classification and applications of beer, cocktails, distilled spirits, beverages costing and pricing.